Dumpling Gyoza Menu

From a reviewer’s perspective, Dumpling Gyoza offers a well-rounded menu that highlights traditional dumplings and comforting Chinese-style specialties. The homemade selection is particularly appealing, with favorites such as Steamed Xiao Long Bao Pork (8 Pieces), Steamed Xiao Long Bao Vegetable (8 Pieces) (No Soup), Signature Shanghai Pan-Fried Mini Bun Pork (6 Pieces), and Signature Shanghai Pan-Fried Mini Bun Chicken & Prawn (6 Pieces) showcasing authentic flavors and careful preparation. The boiled and pan-fried dumpling ranges provide plenty of variety, including Pork Prawn Chives Dumpling (12 Pieces), Pork & Fennel (12 Pieces), Chicken & Prawn (12 Pieces), Mild Spicy Chicken Dumpling (12 Pieces), and Beef, Mushroom, Carrot & Black Pepper (12 Pieces), making it easy for diners to sample different fillings and cooking styles. Beyond dumplings, the stir-fried noodle and rice dishes add satisfying options, with Stir-Fried Hokkien Noodle / 福建炒面, Teriyaki Chicken Fried Udon / 照烧鸡肉炒乌冬面, Seafood Fried Rice (Prawn, Vegetable & Egg), Vegetarian Fried Noodle / 素炒面, and Vegetarian Fried Rice / 素炒饭 providing hearty alternatives. The wonton and dim sim section is equally impressive, featuring Crystal Prawn Dumpling (6 Pieces), Chicken & Prawn Wonton Soup (12 Pieces), Pork Fennel Dumpling In Chilli Oil, and Pork & Fennel Wonton In Chilli Oil & Black Vinegar (12 Pieces) for those seeking richer flavors. To finish, lighter appetizers and desserts such as Steamed Egg Custard Bun (4 Pieces), Shredded Cucumber With Garlic & Chilli Sauce, Vege Spring Roll 6 Pieces, and Scallion Pan Cake complement the meal nicely. Overall, the menu delivers an excellent balance of traditional dumplings, noodles, rice dishes, and classic sides, making it a satisfying destination for fans of authentic handmade comfort food.